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Ingredients Jump to Instructions ↓

  1. 1 cup whole almonds, skins on

  2. 1 cup sugar, plus extra for topping

  3. 1/4 cup water

  4. 7 ounces (scant 1/2 cup) unsalted butter, softened

  5. 5 egg yolks

  6. 1/4 teaspoon salt

  7. 2 1/4 cups all-purpose flour, sifted

  8. 2 egg whites

  9. Sliced or slivered almonds, for topping

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