• 8servings
  • 40minutes
  • 745calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 Nutter Butter cookies, crushed

  2. 1/3 cup butter, melted

  3. 1 cup cold 2% milk

  4. 1 package (3.4 ounces) instant vanilla pudding mix

  5. 1 cup creamy peanut butter

  6. 4 ounces cream cheese, softened

  7. 1/2 cup sweetened condensed milk

  8. 1/4 cup hot fudge ice cream topping, warmed

  9. 1 cup heavy whipping cream

  10. 2 tablespoons sugar

  11. Chocolate curls

Instructions Jump to Ingredients ↑

  1. Dreamy Creamy Peanut Butter Pie Recipe photo by Taste of Home Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack.

  2. In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside.

  3. Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving. Yield: 8 servings.


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