• 6servings
  • 55minutes
  • 594calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cubed

  2. 1/4 cup all-purpose flour

  3. 1 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 1-1/2 cups (12 ounces) sour cream

  6. 4 ounces process cheese (Velveeta), cubed

  7. 1 cup (4 ounces) shredded Colby cheese

  8. 8 hard-cooked eggs

  9. 3 cups cubed cooked potatoes

  10. 2 cups cubed fully cooked ham

  11. 2 tablespoons dried minced onion

  12. 2 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Ham 'n' Potato Casserole Recipe photo by Taste of Home In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from the heat; stir in sour cream and cheeses. Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in the eggs, potatoes, ham, onion and parsley.

  2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and edges are golden brown. Yield: 6 servings.


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