Ingredients Jump to Instructions ↓

  1. 8 oz Milk Chocolate

  2. 1/2 c Whipping Cream

  3. Hazelnut-Flavored Liqueur; *

Instructions Jump to Ingredients ↑

  1. * Add the liqueur to taste.

  2. Melt the chocolate in a double boiler and allow to cool until tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately. Makes about 1 1/2 cups of dipping sauce.

  3. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels


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