Ingredients Jump to Instructions ↓

  1. 6 lbs 2724g / 96oz Spareribs

  2. 1 cup 237ml Ketchup

  3. 1/2 cup 118ml Soy sauce

  4. 1/4 cup 59ml Lemon or lime juice - (or combination)

  5. 1/4 cup 59ml Rice vinegar

  6. 1/4 cup 59ml Hoisin sauce

  7. 2 Garlic - minced

  8. 2 teaspoons 10ml Cornstarch

  9. 1/2 cup 118ml Liquid honey

Instructions Jump to Ingredients ↑

  1. In a large pot, cover ribs with water; simmer, covered, for about 1 hour or just until tender. Drain and arrange in shallow pan.

  2. Mix together remaining ingredients, except honey; stir until cornstarch is dissolved. Pour over ribs; marinate in refrigerator for at least 2 hours.

  3. Remove ribs, reserving marinade. Cook ribs on grill over medium-hot coals or on medium setting for 10 minutes, turning once and brushing often with marinade. add honey to remaining marinade and brush over ribs; cook turning once or twice and brushing with honey mixture, for about 10 minutes or until richly glazed. Cut ribs into serving size pieces or one or two ribs each.

  4. Makes about 6 servings Per serving (excluding unknown items): 889 Calories; 67g Fat (68% calories from fat); 50g Protein; 19g Carbohydrate; 220mg Cholesterol; 2233mg Sodium Food Exchanges: 7 Lean Meat; 1/2 Vegetable; 9 1/2 Fat; 1 Other Carbohydrates NOTES : Hoisin sauce and rice vinegar are available at most supermarkets or specialty shops.


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