• 2servings
  • 50minutes
  • 126calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, D, P
MineralsFluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 1/4 teaspoon minced garlic

  3. 2 tablespoons reduced-fat butter

  4. 2 cups water

  5. 1 cup sliced carrots

  6. 2 tablespoons uncooked long grain rice

  7. 2 teaspoons chicken bouillon granules

  8. 2 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Golden Carrot Soup Recipe photo by Taste of Home In a small saucepan, saute onion and garlic in butter until tender. Add the water, carrots, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots and rice are very tender.

  2. Remove from the heat; cool slightly. Transfer to a blender or food processor; cover and process until pureed. Return to the saucepan; heat through. Sprinkle with parsley. Yield: 2 servings.


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