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Individual Meat Loaves

  • 6servings
  • 40minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 small onion , minced

  2. 1 green bell pepper , minced Salt and pepper

  3. 1 clove garlic , minced

  4. 3/4 cup milk

  5. 2 slices bread

  6. 1/2 pound ground beef

  7. 1/2 pound ground pork

  8. 1/2 pound ground veal

  9. 1 egg

  10. 2 tablespoons ketchup

  11. 1 tablespoon Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Saute the onion and pepper in the oil for 4 to 5 minutes, or until tender but not browned. Season to taste with salt and pepper and stir in the garlic. Cook for 1 minute and set aside to cool.

  2. Preheat the oven to 350 degrees. In a bowl, pour the milk over the bread and let soak for 5 minutes. Squeeze the excess milk from the bread and combine with the remaining ingredients, adding the onion mixture and season with salt and pepper. Divide the mixture into 6 even portions and shape into mini loaves. Bake for 20 minutes, or until done.

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