• 1serving
  • 15minutes
  • 371calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 3 tablespoons water

  3. 1/2 teaspoon minced chives

  4. 1/4 teaspoon hot pepper sauce

  5. 1/8 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 1/8 teaspoon dill weed

  8. 1 tablespoon butter

  9. 1/4 cup shredded cheddar cheese

  10. 1/4 cup salsa

  11. Sour cream and additional salsa, optional

Instructions Jump to Ingredients ↑

  1. Ole Omelet Recipe photo by Taste of Home In a bowl, beat the eggs, water, chives, hot pepper sauce, salt, pepper and dill until blended. In an 8-in. skillet, melt butter over medium-low heat; add the egg mixture.

  2. As eggs set, lift the edges, letting uncooked portion flow underneath. Top with cheese and salsa. Fold omelet in half. Cover and cook for 1-2 minutes or until the cheese is melted. Serve with sour cream and additional salsa if desired. Yield: 1 serving.


Send feedback