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Lamb Kabobs

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds boneless lamb

  3. 1 cup yogurt

  4. 1/4 cup lemon juice

  5. salt to taste

  6. **FOR PASTE**

  7. 1 cup coriander leaves

  8. 1 cup mint leaves

  9. 3 green chiles

  10. 1 " ginger piece

  11. 10 garlic flakes

  12. 12 grams raw papaya

Instructions Jump to Ingredients ↑

  1. To the above paste, add all the remaining ingredients (including lamb pieces) and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kabob rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges.

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