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Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. - 1 cup low fat buttermilk

  3. - 4 tbsp balsamic vinegar

  4. - 2 tbsp Dijon mustard

  5. - 1 tbsp honey (warmed to pour more easily)

  6. - 1 tbsp light mayo

  7. - 1/2 tsp basil, finely chopped

  8. - 1 small garlic clove, minced

  9. - 1/4 tsp black pepper

  10. - 1/2 tsp salt

Instructions Jump to Ingredients ↑

  1. Directions :

  2. Blend together until smooth and transfer to a seal tight container. Refrigerate overnight to blend flavors.

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