• 4servings
  • 25minutes
  • 285calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked fettuccine

  2. 1 package (14 ounces) reduced-fat smoked turkey sausage, thinly sliced

  3. 2 cups cut fresh asparagus (1-1/2-inch pieces)

  4. 1 cup sliced fresh mushrooms

  5. 1/4 cup chopped onion

  6. 1 garlic clove, minced

  7. 1/2 teaspoon dried thyme

  8. 1 tablespoon olive oil

  9. 1 tablespoon cornstarch

  10. 1 cup reduced-sodium chicken broth

  11. 1/4 cup shredded Parmesan or Romano cheese

Instructions Jump to Ingredients ↑

  1. Fettuccine Italiana Recipe photo by Taste of Home Cook fettuccine according to package directions.

  2. Meanwhile, in a large saucepan, saute sausage, asparagus, mushrooms, onion, garlic and thyme in oil until vegetables are tender. Combine cornstarch and broth until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain pasta. Add to sausage mixture; toss to coat. Sprinkle with Parmesan cheese. Yield: 4 servings.


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