Basil-Butter Steaks with Roasted Potatoes Recipe

Basil-Butter Steaks with Roasted Potatoes Recipe photo by Taste of Home Bake potato wedges according to package directions.

Meanwhile, sprinkle steaks with salt and pepper. In a 10-inch cast-iron skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425° for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes. Yield: 4 servings.