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meatball appetizers

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Ground beef

  2. 2 Eggs

  3. cup Milk

  4. 1 cup Plain bread crumbs

  5. cup Chopped onion

  6. 1 1/2 teaspoon Chopped parsley

  7. 1 1/2 teaspoon Salt

  8. teaspoon Pepper

  9. 3 tablespoons Oil

  10. 1 Bottle chili sauce (10 oz)

  11. cup Welch's grape jelly

  12. 1 tablespoon Maxwell House instant coffee

Instructions Jump to Ingredients ↑

  1. Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer 10 minutes longer. Serve with wooden picks. This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

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