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Broiled Or Grilled Fish with Black-Bean Salsa

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, B6, C
MineralsCopper, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Black beans

  2. 2 Oranges; peeled - chopped

  3. 1 Tomato; seeded - chopped

  4. 1/2 cup 8g / 1/3oz Cilantro; fresh - chopped

  5. 1 Jalapeno pepper; lg - minced

  6. 1 1/2 tablespoons 22ml Lime juice - fresh

  7. 1 tablespoon 15ml Olive oil

  8. 1 Avocado; peeled - chopped

  9. 4 Red snapper fillets

  10. Olive oil

  11. Lime juice - fresh

  12. Cilantro - chopped

Instructions Jump to Ingredients ↑

  1. Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined).

  2. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepared 1 day ahead. cover and refrigerate.)

  3. Mix chopped avocado into salsa. cover and refrigerate Preheat broiler (if used).

  4. Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling).

  5. Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.

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