caribbean barbecue sauce

INGREDIENTS:

tb Olive Oil 4 ea Garlic Cloves; chopped 1 sm Onion; chopped 1 tb Dry Mustard Powder 2 tb Brown Sugar ½ c Ketchup ¼ c Cider Vinegar ¼ c Worcestershire Sauce ½ ts Hot Sauce or more to taste Heat olive oil in medium saucepan; cook garlic and onion until tender but not brown. Add mustard, sugar, ketchup, vinegar, worcestershire and hot sauce. Bring to a boil. Cool.

Makes about 1 cup.

Source: From article 'Tis The Seasoning For A True Taste Of Caribana Cuisine in column Quick Cuisine by Bonnie Stern in Toronto Star (31 July, 1996)

Transcribed By: S. Lefkowitz From: Sam Lefkowitz Date: 08-10-96 (06:38)