• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pumpkin Mousse

    Add to MenuAdd to Calendar

    Source: halloween.betterrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, B3, B6, B12, H
    MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Packet Unflavored Gelatin ,

    2. 2 1/2 tsp.

    3. 1/4 cup Dark Rum

    4. 1 lb. can Unsweetened Pumpkin Puree

    5. 1 cup Sugar

    6. 2 Egg Yolks

    7. 1/4 tsp Nutmeg

    8. 1 1/2 tsp Vanilla Extract

    9. 2 cups Heavy Cream

    10. Pinch of Ground Cloves

    11. 1 tsp Cinnamon

    12. 1/4 tsp Allspice

    13. 1/2 tsp Salt

    Instructions Jump to Ingredients ↑

    1. Sprinkle gelatin over rum in small heat-proof cup.

    2. Let soften while you combine pumpkin puree, sugar, egg yolks, nutmeg, allspice, cinnamon, cloves, vanilla, and salt in large bowl. Set cup of gelatin in pan of gently simmering water, stirring gelatin until dissolved. While gelatine is still hot, whisk into pumpkin mixture. Whip cream to soft peaks then carefully fold into pumpkin mixture. Chill mousse overnight. Sprinkle with chopped nuts before serving.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback