Ingredients Jump to Instructions ↓

  1. 1 stick butter

  2. 1 c. flour

  3. 1 c. milk

  4. 1 c. sugar

  5. 1 lg. can peaches

Instructions Jump to Ingredients ↑

  1. Melt butter in baking pan. Mix together flour, milk, and sugar. Pour into baking dish or pan. Pour can of peaches on top of flour mixture. Bake until done and brown. The flour mixture will be on top of peaches when done. Any kind of fruit can be used to make this pie.


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