Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Black Pepper

  3. to taste to taste Cheese

  4. to taste to taste Egg

  5. number

  6. one beaten egg

  7. Flour

  8. grams 50 grams Green chilly

  9. to taste to taste Mayonnaise

  10. tbsp one tablespoon

  11. Milk

  12. ml 75 ml Oil

  13. tsp 1 tablespoon Salt

  14. to taste to taste vegetables

  15. slice 100 grams Water

  16. cup one standard tea cup

Instructions Jump to Ingredients ↑

  1. Step1:Mix the flour, beaten egg, milk, water and salt thoroughly and make a smooth mixture. Step2:Heat a big saucepan and add 1 tablespoon of oil into it. Pour the mixture prepared and spread evenly all over the saucepan and fry till the colour changes to light brown. Toss the side and fry till the colour changes same way. Step3:Boil the vegetables, which could include cauliflower, carrots, beans, broccoli, capsicum cut into very fine pieces and add some salt and pepper into it. Step4:Pour the vegetables on the prepared Gola Parantha, add mayonnaise and grated cheese, chopped green chillies and cover the parantha like envelope and seal with a toothpick from the top. Serve hot.


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