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Classic Blue Cheese Dip with Bayley Hazen Blue Cheese

  • 3servings
  • 70minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sour cream

  2. 1/2 cup heavy cream

  3. 4 ounces cream cheese , at room temperature

  4. 1/4 cup chopped onions

  5. 1 tablespoon minced garlic

  6. 8 ounces blue cheese, crumbled (recommended: Bayley Hazen Blue Cheese)

  7. 1 teaspoon hot sauce

  8. 1 teaspoon salt

  9. 1/8 teaspoon cayenne

  10. 1/4 cup finely chopped fresh parsley leaves , optional Chopped fresh vegetables, such as celery, carrots, and cherry tomatoes , for serving

Instructions Jump to Ingredients ↑

  1. Photo: Classic Blue Cheese Dip with Bayley Hazen Blue Cheese Recipe Combine all the ingredients, except the chopped vegetables, in a large bowl. Blend with an electric mixer until smooth. Transfer the mixture to a serving bowl, cover, and chill at least 1 hour or up to 3 days before serving. Serve with fresh vegetables.

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