Chocolate Raspberry Streusel Squares

1 1/2 c Quaker Oats, uncooked

-- (quick or old-fashioned) 1/2 c Granulated sugar

1/2 c Brown sugar, firmly packed

1 ts Baking powder

1/4 ts Salt

1 c Margarine or butter; chilled

1 c Raspberry preserves or jam

6 oz Semisweet chocolate pieces

1/4 c Chopped almonds

3 oz Semisweet chocolate pieces

-OR- 4 oz -White chocolate, melted*

375 F. Combine flour, oats, sugars, baking powder and salt. Cut in margarine until mixture is crumbly. Reserve

1 cup for streusel; set aside. Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan. Bake

10 minutes. Spread preserves over crust; sprinkle evenly with chocolate pieces. Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently. Bake

30 to 35 minutes or until golden brown. Cool completely. Drizzle with melted chocolate, if desired. Cut into squares. *To melt chocolate: Place in medium microwaveable bowl. Microwave at HIGH

1 to 2 minutes, stirring every

30 seconds until smooth. Or, place in top