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Island Pork Tenderloin Salad

  • 4servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, E
MineralsCopper, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 whole(s) orange peeled & cut 4 cup(s) fresh spinach

  2. 1 whole(s) red pepper cut lengthwise in strips

  3. 4 tablespoon(s) golden raisins

  4. 4 cup(s) angle hair cabbage shredded

  5. 3 cup(s) island pork tenderloin cut up

  6. 8 tablespoon(s) cumin vinaigrette dressing

Instructions Jump to Ingredients ↑

  1. Peel and cut orange crosswise into 1/4 inch thick slices 2) Toss spinach, cabbage, bell pepper and raisins in a large bowl.

  2. Mound salad mixture on a large plate. Arrange pork and orange slices on top and drizzle with dressing.

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