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Macaroni Au Gratin, With Cottage Cheese Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B1, B2, B3, B9, B12, H, D
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Macaroni Au Gratin, With Cottage Cheese Recipe

    2. 3/4 cup macaroni

    3. 1/2 cup creamy cottage cheese

    4. 3/4 cup milk

    5. 1 tablespoon vegetable oil, or melted butter substitute

    6. 1 1/2 teaspoons salt

    7. 1 egg

    8. 1/4 clove garlic

    Instructions Jump to Ingredients ↑

    1. Instructions with Cottage Cheese Recipe, Cook the macaroni according to directions.

    2. Stir the cottage cheese smooth with the milk.

    3. Break the egg in the bowl.

    4. Beat the egg with a batter whip, then beat the oil into it drop by drop, so as to make an emulsion of the oil.

    5. Then stir into it the milk-and-cheese mixture, the salt, and the garlic.

    6. Now mix this with the cooked and drained macaroni, pour it in a baking dish, sprinkle with crumbs, and bake till set.

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