Ingredients Jump to Instructions ↓

  1. 300g/11 oz mashed potato

  2. 200g/7 oz tuna fish

  3. 115g/4 oz canned sweet corn

  4. 30ml/2 tbsp chopped parsley

  5. 50g/2 oz fresh breadcrumbs

  6. salt and black pepper

  7. Serves 4

Instructions Jump to Ingredients ↑

  1. Method :

  2. Place mashed potato in a bowl; stir in tuna fish, canned sweet corn and chopped parsley. Season to taste with salt and black pepper, then shape into eight patties.

  3. Press the fish cake into 50g/2 oz fresh breadcrumbs to coat them lightly, then place on a baking sheet. Cook under a moderate grill until crisp and golden, turning once. Serve hot with lemon wedges and fresh vegetables.


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