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Great Recipes - Tuna and Corn Fish Cakes Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C, E
    MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 300g/11 oz mashed potato

    2. 200g/7 oz tuna fish

    3. 115g/4 oz canned sweet corn

    4. 30ml/2 tbsp chopped parsley

    5. 50g/2 oz fresh breadcrumbs

    6. salt and black pepper

    7. Serves 4

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Place mashed potato in a bowl; stir in tuna fish, canned sweet corn and chopped parsley. Season to taste with salt and black pepper, then shape into eight patties.

    3. Press the fish cake into 50g/2 oz fresh breadcrumbs to coat them lightly, then place on a baking sheet. Cook under a moderate grill until crisp and golden, turning once. Serve hot with lemon wedges and fresh vegetables.

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