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Corn and Goat Queso

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsA, B2, B3, B9, B12, C, D, E, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons unsalted butter

    2. 1 1/2 cup chopped yellow onion

    3. 2 cups fresh sweet corn kernels (from 2 medium-size ears)

    4. 1 teaspoon salt

    5. 1/2 teaspoon cayenne

    6. 1 tablespoon chopped garlic

    7. 1 medium-size fresh jalapeÒo, seeded and chopped

    8. 1/2 pound goat cheese, crumbled

    9. 1/2 cup heavy cream

    Instructions Jump to Ingredients ↑

    1. In a medium-size saucepan over medium heat, melt the butter. Add the onion, corn, salt, and cayenne and cook, stirring, for 6 minutes. Add the garlic and jalapeño, stir to mix, and cook for 2 minutes. Add the cheese and cream and stir until the cheese melts completely. Keep warm until ready to serve.

    2. Yield : about 2 1/2 cups

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