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Italian Beef Stew Recipe

  • 2servings
  • 80minutes
  • 360calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, B12, H, C, D, E, P
MineralsZinc, Copper, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound beef cubed steak, chopped

  2. 1 cup water

  3. 1 can (8 ounces) tomato sauce

  4. 1 small potato, peeled and cubed

  5. 1/2 cup sliced fresh carrot

  6. 1/2 small onion, cut into thin wedges

  7. 1/2 small sweet red pepper, chopped

  8. 1 tablespoon onion soup mix

  9. 1/2 teaspoon Italian seasoning

  10. 1/4 teaspoon garlic powder

  11. 1/2 cup frozen peas

Instructions Jump to Ingredients ↑

  1. Italian Beef Stew Recipe photo by Taste of Home In a large saucepan coated with cooking spray, brown meat over medium heat for 5 minutes. Stir in the water, tomato sauce, potato, carrot, onion, red pepper, soup mix, Italian seasoning and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes.

  2. Stir in peas; simmer 5-10 minutes longer or until vegetables are tender. Yield: 2 servings.

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