Ingredients Jump to Instructions ↓

  1. Granola Mixture

  2. 4 Nature Valley® Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz box), unwrapped, broken into pieces

  3. 12 to 14 whole macadamia nuts

  4. Yogurt Mixture

  5. 1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt

  6. 1/2 cup frozen (thawed) reduced-fat whipped topping

  7. 1 tablespoon shredded coconut

  8. 1 tablespoon finely grated white chocolate baking bar

  9. Fruit Mixture

  10. 1/2 cup coarsely chopped peeled kiwifruit (1 1/2 medium)

  11. 1/2 cup coarsely chopped drained fresh pineapple or well-drained canned pineapple tidbits

  12. 1 1/2 teaspoons honey

  13. Garnish, if desired

  14. White chocolate baking bar curls or shavings

  15. 2 kiwifruit slices

Instructions Jump to Ingredients ↑

  1. In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.

  2. In small bowl, mix yogurt mixture ingredients until well blended; set aside. In another small bowl, gently toss fruit mixture ingredients until coated; set aside.

  3. In each of 2 (12- to 14-oz) tulip-shaped parfait glasses,* alternately spoon about 3 tablespoons granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture; repeat layers. Top each parfait with a sprinkle of remaining granola mixture. Garnish each with white chocolate curls and kiwifruit slice. Serve immediately.

  4. *Any 12- to 14-oz tall parfait, dessert or wine glasses can be used.

  5. High Altitude (3500-6500 ft)

  6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  7. Calories 550 (Calories from Fat 220),


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