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Ingredients Jump to Instructions ↓

  1. 3/4 cup white sugar

  2. 1/4 cup shortening or 1/4 cup softened butter

  3. 1 egg

  4. 1/2 cup milk

  5. 2 cups flour

  6. 2 teaspoons baking powder

  7. 1/2 teaspoon salt

  8. 2 -8 ounces cream cheese , softened

  9. 5/8 cup sugar

  10. 1 tablespoon vanilla extract

  11. 1 tablespoon lemon zest or 1 tablespoon flour

  12. 3 eggs

  13. 1/3 cup butter

  14. 1 cup brown sugar

  15. 3 tablespoons cinnamon

  16. 2 tablespoons cream cheese , softened

  17. 2 tablespoons butter , softened

  18. 1 tablespoon lemon juice

  19. 2 teaspoons vanilla

  20. 1 cup powdered sugar

  21. milk (if needed to thin icing)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Grease springform pan.

  3. TO PREPARE BASE BATTER:.

  4. Cream 3/4 cup sugar, 1/4 cup shortening, and 1 egg together; Add milk and vanilla. set aside.

  5. Sift together 2 cups flour, baking powder, and salt. Combine the sifted and creamed ingredients together. Once batter is mixed, it should be nice and thick; set aside.

  6. TO PREPARE THE CREAM CHEESE BATTER:.

  7. Cream all the ingredients for the cream cheese batter together, set aside.

  8. TO PREPARE THE CINNAMON FILLING:.

  9. Melt 1/3 cup butter then mix in the brown sugar and cinnamon; set aside.

  10. TO PREPARE THE CHEESECAKE:.

  11. Take the base batter and spread half of it on the bottom of the pan. Next, spread the entire amount of cream cheese batter on top. Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. After that take the cinnamon filling and drop spoonfuls over entire top. Once finished, take a knife to swirl the ingredients together.

  12. Bake in preheated 350 degree F oven for about 45 minutes, cake will be puffy and lightly browned. Let chill and serve with icing drizzled over the top.

  13. TO PREPARE THE ICING:.

  14. Cream 2 tbsp cream cheese and 2 tbsp butter together. Stir in lemon juice and vanilla, then powdered sugar. If icing is too thick, thin with milk.

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