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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground beef - browned and drained

  2. 1 lb 454g / 16oz Onion - diced (medium)

  3. 1 lb 454g / 16oz Or 1/2 large green pepper diced (small)

  4. 1 Can diced tomatoes

  5. 1 Can chili beans - (brooks hot chili beans are my favorite)

  6. 1 Tomato paste

  7. 1/2 cup 118ml Red wine

  8. 1 Chili seasoning mix

  9. 1 tablespoon 15ml Chili powder

Instructions Jump to Ingredients ↑

  1. Mix everything together in the crockpot and cook on low 6 or more hours.

  2. This is really good with some cheese stirred in just before serving and a dab of sour cream on top.

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