Grilled Rib Eye Steaks With Ginger Butter Recipe

2 Tbsp. rice or cider vinegar

2 Tbsp. soy sauce

1 Tbsp. vegetable oil

4 cloved garlic, smashed

4 rib eye or other grilling steaks,

6 oz each Ginger Butter:

1/4 cup minced fresh cilantro, parsley or green onion

1/4 cup butter, softened

2 tsp grated gingeroot

1 tsp hot pepper sauce

Mix Ginger Butter ingredients together. Spoon onto a piece of plastic wrap. Shape into a log, roll up and refrigerate until firm.

Whisk marinade ingredients together in a shallow dish. Add steaks, turning to coat, and marinate for 20 minutes (or refrigerate overnight).

4 minutes per side for med-rare. Transfer to a warmed plate, tent with foild and let stand for 5 minutes. Slice butter into rounds; place on steaks. Makes

4 servings.

(Note: My family enjoys this meal without tenting the steaks and without shaping the butter. What a bunch of hill-billies we are!)