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Howler Cookies

  • 3servings
  • 15minutes
  • 118calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup butter, softened

  2. 1 cup white sugar

  3. 1 cup brown sugar

  4. 1 egg

  5. 1 teaspoon vanilla extract

  6. 1 1/2 cups all-purpose flour

  7. 1 1/4 cups quick cooking oats

  8. 1/2 teaspoon baking soda

  9. 1 teaspoon baking powder

  10. 1/2 teaspoon salt

  11. 1 cup chopped pecans

  12. 3/4 cup flaked coconut

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

  2. In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.

  3. Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.

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