• 14servings
  • 70minutes
  • 220calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, B12, D, E
MineralsCopper, Fluorine, Silicon, Calcium, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Cheerios® cereal

  2. 2 cups Cinnamon Toast Crunch® cereal

  3. 2 cups oats

  4. 1 cup sliced almonds

  5. 1/2 cup butter or margarine

  6. 1/4 cup packed brown sugar

  7. 1/3 cup real maple or maple-flavored syrup

Instructions Jump to Ingredients ↑

  1. Heat oven to 300°F. Line 1 large (17x14-inch) cookie sheet or 2 (15x10x1-inch) pans with foil; spray foil with cooking spray. In large bowl, mix both cereals, the oats and almonds; set aside.

  2. In 1-quart saucepan, heat butter, brown sugar and syrup over medium heat, stirring frequently, until butter is melted and mixture boils. Pour over cereal mixture; stir until well coated. Spread mixture evenly on cookie sheet with rubber spatula until about 1/2 inch thick.

  3. Bake 35 to 40 minutes or until almonds are golden brown. Cool completely, about 15 minutes. Break into pieces with fingers. Store in tightly covered container.


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