Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 tbsp. butter

  3. 1 tbsp. olive oil

  4. 2 boneless skinless chicken breasts

  5. 1/2 tsp. salt

  6. 1/2 tsp. pepper

  7. 1/2 pound thinly sliced mushrooms

  8. 1 1/2 tsp. minced garlic

  9. 8 paper-thin slices fresh lemon

  10. 1/2 cup dry white wine

  11. 2 tbsp. fresh lemon juice

  12. chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Melt butter with oil in a skillet. Season chicken with salt and pepper. Add to skillet and brown on both sides. Reserve chicken. Add mushrooms and garlic to skillet and cook until tender, about 4 minutes. Return chicken to skillet. Overlap 4 lemon slices on top of each chicken breast. Pour white wine and lemon juice over. Cover and simmer until chicken is cooked through, about 5 minutes. Uncover skiller and simmer until sauce is reduced and thickened, about 5 minutes. Transfer chicken to plates and spoon sauce over. Sprinkle with chopped parsley to garnish.


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