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Spinach Deviled Eggs

  • 12servings
  • 15minutes
  • 123calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Manganese, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 hardboiled egg

  2. 1/4 cup mayonnaise

  3. 2 tablespoons vinegar

  4. 2 tablespoons butter , softened

  5. 1 tablespoon sugar

  6. 1/2 teaspoon pepper

  7. 1/4 teaspoon salt (I prefer seasoned salt)

  8. 1/2 cup frozen chopped spinach , thawed and squeezed dry

  9. 4 slices bacon , cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Slice eggs in half lengthwise; remove yolks and set whites aside.

  2. In a small bowl, mash yolks with a fork.

  3. Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.

  4. Add spinach and mix well.

  5. Stir in the bacon; spoon into egg whites.

  6. Serve immediately.

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