Spicy Corn Salad Recipe

In a pan, add oil, have it in med. heat then add cumin seeds, let it start to splutter.

Add the minced garlic and thai chili, saute 3. Add the garam masala, stir for a few sec. to wake up the flavor 4. Then add the sliced bell pepper, saute for a few min, adding salt 5. Now, add the corn. Make sure it doesn't stick to the bottom.

Once cooked, take it out of the heat, let it stand for a min.

Then, add the chopped onions, cilantro and lemon juice 8. Serve hot.

Note:

'Garam Masala' is a spice mix you get in an Indian grocery store. I recommend 'Everest' brand.

Happy cooking and Good eats!