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Mexicorn Dip

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    Source: www.myrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, E
    MineralsCopper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 bag(s) Corn, black beans, peppers

    2. 8 ounce(s) cream cheese

    3. 1 cup(s) Mexican style shredded cheese

    4. 1 can(s) Rotel

    Instructions Jump to Ingredients ↑

    1. Combine corn, cream cheese and Rotel in an ovenproof dish. Top with cheese then bake at 350 for 20 minutes or until bubbly an heated through.

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