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Slow Cooker Meaty Italian Spaghetti Sauce

  • 24servings
  • 495minutes
  • 90calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lb bulk Italian pork sausage or ground beef

  2. 2 large onions, chopped (2 cups)

  3. 2 cups sliced fresh mushrooms (6 oz)

  4. 3 cloves garlic, finely chopped

  5. 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

  6. 2 cans (15 oz each) tomato sauce

  7. 1 can (6 oz) tomato paste

  8. 1 tablespoon dried basil leaves

  9. 1 teaspoon dried oregano leaves

  10. 1 tablespoon sugar

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon pepper

  13. 1/2 teaspoon crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.

  2. Spoon sausage mixture into cooker. Stir in remaining ingredients.

  3. Cover; cook on Low heat setting 8 to 9 hours.

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