• 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, E
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 egg yolks , at room temperature

  2. 1 tsp French mustard

  3. 250 ml cold-pressed extra-virgin sunflower oil

  4. 50 ml extra virgin cold-pressed olive oil

  5. 1 tbsp chopped mixed herbs , such as lovage, chervil and dill

  6. 1/2 lemons

  7. black pepper

Instructions Jump to Ingredients ↑

  1. Put the egg yolks and mustard in a large bowl. Stir briskly to start the emulsification process.

  2. Gradually beat in the sunflower oil, drop by drop to begin with until the mixture starts to thicken, then in a thin stream.

  3. Beat in the olive oil, and when it is thick and like a golden ointment, add the herbs. Squeeze in lemon juice to taste and season with salt and pepper.


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