Beer-Battered Fish Tacos with Tomato and Avocado Salsa

Prepare Tomato and Avocado Salsa , if using.

Combine flour, cumin, salt, and cayenne in a medium bowl. Whisk in beer to create a batter.

Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and salsa.

Carb Servings: 2 starch, 2 vegetable, 3 very lean meat, 2 fat Carbohydrate Servings: 2 Nutrition Bonus: Vitamin C (40% daily value), Potassium (27% dv), Magnesium (25% dv), Folate (23% dv), Vitamin A (20% dv).