Ingredients Jump to Instructions ↓

  1. 2 tablespoons Cornstarch

  2. 1 can (14 1/2) oz. Swanson Chicken Broth

  3. teaspoon Garlic powder or 2 cloves garlic; minced

  4. 2 cups Broccoli florets

  5. 2 mediums Carrots; sliced

  6. cup Green and or red pepper cut in 2 inch; strips

  7. 1 small Onion; chopped

  8. 2 cups Cubed cooked chicken

  9. 4 cups Hot cooked spaghetti (about 8 oz. dry); cooked

  10. cup Shredded parmesan cheese

Instructions Jump to Ingredients ↑

  1. In cup mix cornstarch and ¼ cup broth until smooth. Set aside. In medium saucepan mix remaining broth, garlic powder, broccoli, carrots, pepper and onion. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Toss with spaghetti and cheese.

  2. calories per serving--8 grams fat.

  3. Recipe By : Swanson Easy Low Fat Recipes Posted to Digest eat-lf.v096.n222 Date: Mon, 18 Nov 1996 12:08:22 -0500 From: LRW979@...


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