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Pork Tortilla Soup

  • 6servings
  • 375minutes
  • 365calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, E
MineralsZinc, Copper, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound pork boneless sirloin or loin, cut into 1-inch cubes

  2. 1 envelope (1 1/4 ounces) taco seasoning mix

  3. 3 corn tortillas (5 or 6 inches in diameter), cut into 1-inch squares

  4. 1 can (14 1/2 ounces) diced tomatoes with jalapeños, undrained

  5. 2 cans (15 1/2 ounces each) great northern beans, drained

  6. 1 carton (32 ounces) chicken broth

  7. 4 corn tortillas (5 or 6 inches in diameter), cut in half, then cut into 1/2-inch strips

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except tortilla strips in 3 1/2- to 4-quart slow cooker.

  2. Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir gently before serving. Place some tortilla strips into bottom of each of 6 bowls. Ladle soup over tortilla strips.

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