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Roasted Spare Ribs with Lemon Grass and Chili Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, C
    MineralsCopper, Fluorine, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 5

    2. 12 30 ml 1 teaspoon 2 cloves

    3. 45 ml 45 ml 2 stalks

    4. 2 Pork spare ribs

    5. Clear honey

    6. Five-spice powder

    7. Garlic, finely chopped and crushed

    8. Dry sherry or rice wine

    9. Nuoc Mam sauce

    10. with 1 teaspoon anchovy essence

    11. Fresh lemon grass, sliced thinly

    12. Fresh red chili peppers, finely chopped

    Instructions Jump to Ingredients ↑

    1. Wash and dry the spare ribs and place themin a large bowl.

    2. In another bowl, combine the honey,five-spice powder, garlic, dry sherry, Nuoc Mam, lemon grass and chili.

    3. Mix well. Spread the honey mixture over the spare ribs and leave tomarinate for 4 hours.

    4. The ribs can be cooked over a barbecue,turning frequently and basting with the marinade, or baked in the ovenat 190 o C/375 o F/Gas Mark 5, basting with themarinade, or grilled under a moderately hot grill, basting with themarinade.

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