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  • 5servings
  • 10minutes
  • 211calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons lemon juice

  2. 2 tablespoons sour cream

  3. 2 tablespoons mayonnaise

  4. 2 to 3 anchovy fillets

  5. 1/3 cup grated Parmesan cheese

  6. 2 garlic cloves, peeled

  7. 1/4 teaspoon pepper

  8. 1/8 teaspoon hot pepper sauce

  9. 1/8 teaspoon Worcestershire sauce

  10. 1/3 cup canola oil

Instructions Jump to Ingredients ↑

  1. Garlic Anchovy Salad Dressing Recipe photo by Taste of Home Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator. Yield: 2/3 cup.

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