Scalloped Eggs and Bacon | Recipe Finder

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40minutes
283calories

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Scalloped Eggs and Bacon

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, C, D, P
Minerals	Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 tablespoons butter or 2 tablespoons margarine
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup shredded swiss cheese
1/2 cup shredded American cheese
6 hard-boiled eggs , sliced
12 slices crisp bacon , cooked and crumbled
1 1/2 cups packaged fried onions

Instructions Jump to Ingredients ↑

Preheat oven to 350 deg. F.
Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.
Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.
Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.
Bake uncovered 15 to 20 minutes or until heated through.

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