Chocolate Chip Butterscotch Biscotti

2011 © copyright Savory Simple, all rights reserved Sift/whisk dry ingredients together and place them in a stand mixer with the paddle attachment.

Add eggs and vanilla to mixer, while pulsing the machine on and off.

When the dough starts getting crumbly, add the chocolate and butterscotch chips. Continue to pulse until everything is evenly combined.

Push the dough together in the mixing bowl or on a table until it’s a firm, slightly sticky dough.

Divide the dough into 4 even pieces and roll them into logs. Set the logs in a sheet tray covered with parchment.

Bake at 350 degrees F for 25 minutes. Check for firmness on top, then allow to cool.

Slice on the bias, then place slices back in the oven at 300 degrees F for 5 minutes per side.

These are best if eaten the next day !