Garlic Shrimp - {Gambas Al Ajillo}

* Note: See recipes for "All-I-Oli" sauces include in this database.

Brown three garlic cloves in two tablespoons olive oil. Add chili pepper (or cayenne) and bay leaf. Put in the shrimp, turn once to brown both sides, add a spoonful of all-i-oli, squirt lightly with lemon juice, sprinkle with celery salt, and serve sizzling hot. The all-i-oli should remain intact or almost intact, the shrimp should be brown and slightly crusty, and the garlic cloves should remain whole. Small shrimp cook in a few minutes; take care not to overcook.

Those who find chili pepper or cayenne too potent can omit it and grind black pepper over shrimp just before serving.