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Salmon and Chickpea Salad Over Chilled Mirin Rice

  • 4servings
  • 7minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, C
MineralsNatrium, Fluorine, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup light mayonnaise

  2. 1 teaspoon finely grated lemon zest

  3. 1/2 teaspoon garlic powder

  4. 1 teaspoon wasabi paste

  5. 2 (6-ounce) cans salmon, drained

  6. 1 (15-ounce) can chickpeas, rinsed and drained

  7. 1 stalk celery, diced

  8. 2 tablespoons chopped fresh cilantro leaves Salt and ground black pepper

  9. 2 cups cooked rice

  10. 1/4 cup mirin or rice wine

  11. 4 Boston or Bibb lettuce leaves

Instructions Jump to Ingredients ↑

  1. Photo: Salmon and Chickpea Salad Over Chilled Mirin Rice Recipe In a large bowl, whisk together mayonnaise , lemon zest, garlic powder, and wasabi paste. Fold in salmon, chickpeas , celery and cilantro . Season, to taste, with salt and black pepper.

  2. In a medium bowl, combine rice and mirin. Toss to combine and season, to taste, with salt and black pepper. Place a large lettuce leaf on each plate. Divide rice among lettuce cups. Spoon salmon mixture over rice.

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