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  • 2servings
  • 10minutes
  • 110calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup white sugar

  2. 1/2 cup unsweetened cocoa powder

  3. 1/4 cup milk

  4. 1/4 cup butter

  5. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

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