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Crockpot White Chicken Chili

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Crockpot White Chicken Chili

    2. 2 skinless chicken breasts

    3. 6 cups water

    4. 2 whole small onions

    5. 2 garlic cloves

    6. 1 tablespoon oil

    7. 2 4-ounce cans green chilies

    8. 1 jalapeno pepper

    9. 2 teaspoon ground cumin

    10. 1 1/2 teaspoon dried oregano

    11. 1/4 teaspoon cayenne pepper powder

    12. 1/2 teaspoon salt

    13. 3 lbs. navy beans from cans, drained

    14. 1/2 cups shredded Mexican-style cheese

    15. 1 cup sour cream, optional

    16. 1 cup salsa, options

    Instructions Jump to Ingredients ↑

    1. Put both chicken breasts side-by-side in the crock pot. Cover with water.

    2. Cover crock pot and cook on low for 3 hours.

    3. Meanwhile, chop the onions and mince the garlic.

    4. Remove chicken from crock pot and chop into small pieces. Set aside.

    5. Cook the onions and garlic in a skillet. Add remaining vegetables and seasonings.

    6. Saute vegetables and place in water in crock pot.

    7. Add beans to crock pot, cover, and cook on low for 1 hour.

    8. Place chicken back in crock pot and top with cheese. Cover for a few minutes to heat throughout.

    9. Serve with sour cream and salsa, if desired.

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