• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cheesy Macaroni and Cheese

  • 50minutes
  • 867calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups elbow macaroni (cooked-2 cups uncooked)

  2. 2 cups cheddar cheese

  3. 3 eggs , beaten

  4. 1/2 cup sour cream

  5. 4 tablespoons butter

  6. 1/2 teaspoon salt

  7. 1 cup milk

Instructions Jump to Ingredients ↑

  1. While noodles are hot, add shredded cheese.

  2. In a separate bowl, combine cheddar cheese, eggs, sour cream, butter, salt and milk.

  3. Add to the macaroni mixture.

  4. Pour into a greased casserole dish.

  5. Bake at 325 degrees Fahrenheit for 30 to 40 minutes.

  6. Top with more cheese if desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback