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Four-Cheese Turkey Pasta Bake Recipe

  • 6servings
  • 65minutes
  • 752calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsCopper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked penne

  2. 1 small onion, chopped

  3. 2 tablespoons butter

  4. 4 garlic cloves, minced

  5. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  6. 1 package (8 ounces) cream cheese, softened and cubed

  7. 1 cup heavy whipping cream

  8. 1 cup 2% milk

  9. 1 jar (4-1/2 ounces) sliced mushrooms, drained

  10. 1/2 cup shredded part-skim mozzarella cheese

  11. 1/2 cup shredded Parmesan cheese

  12. 1/2 cup shredded Swiss cheese

  13. 1/4 teaspoon ground nutmeg

  14. 1/4 teaspoon coarsely ground pepper

  15. 2 cups cubed cooked turkey breast

  16. TOPPING:

  17. 1/2 cup seasoned bread crumbs

  18. 3 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Cook penne according to package directions. Drain; set aside.

  2. Meanwhile, in a large skillet, saute the onion in butter until tender. Add garlic; cook 2 minutes longer. Add the soup, cream cheese, cream and milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheeses and spices; cook just until cheeses are melted. Add turkey and penne; heat through.

  3. Transfer to a greased 2-1/2 qt. baking dish. In a small bowl, combine topping ingredients; sprinkle over pasta mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and golden brown. Yield: 6 servings.

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